Name: Air Fryer Apple Crisp:
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 apple, diced; ½ tablespoon butter or coconut oil; 2 teaspoons maple syrup; 1 teaspoon cinnamon; 1 teaspoon cornstarch; 1 teaspoon lemon juice; 1 tablespoon butter or coconut oil, softened; ½ tablespoon maple syrup or sugar; 3 tablespoons oats; 2 tablespoons oat flour (or all-purpose flour); 1 teaspoon cinnamon; ½ tablespoon unsweetened coconut flakes (optional); ½ tablespoon chopped walnuts (optional)

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A Cozy Treat in Minutes

This air fryer apple crisp is a symphony of warm, comforting flavors, ready in under 15 minutes. It’s the perfect treat for any time of day, boasting classic apple crisp goodness and sweetened naturally with maple syrup. Imagine tender apples, kissed with cinnamon, and crowned with a buttery, oat-based crumble – that’s the magic you’ll create with this recipe. It’s so good, you’ll crave it again and again!

Single-Serving Delight: The Perfect Portion

If you’re a fan of single-serving desserts, this recipe is your new best friend. Like my other single-serving creations (microwave cinnamon buns, microwave berry crumble, mug cakes, and cookies), this air fryer apple crisp is designed for individual indulgence. The inspiration? A craving for apple crisp (which, let’s be honest, is basically a pie in spirit), but without the fuss of a full-sized version and a mountain of apple peels. This recipe delivers all the satisfaction in a perfectly portioned treat.

The Star Ingredients: A Simple Yet Flavorful Lineup

This air fryer apple crumble relies on a handful of key ingredients for its irresistible taste and texture:

Apples: Honeycrisp or Royal Gala are my favorites, but feel free to use any apples you have. Baked apples in the air fryer are simply divine!
Oats: Use minute oats, quick oats, or rolled oats – whatever you have on hand.
Cinnamon: The essential spice for any apple crisp. Don’t be shy!
Cornstarch: This helps thicken the apple filling. Arrowroot powder is a great substitute if needed.
Maple Syrup: Adds natural sweetness and a subtle maple flavor. Sugar-free maple syrup also works well.
Coconut Oil: My go-to for baking, adding a hint of coconut. Butter is a fine substitute if you prefer.
Oat Flour: Adds extra fiber and whole grains. You can buy it pre-made or easily make it yourself by blending oats in a blender or food processor.

Crafting the Perfect Crisp: Step-by-Step Guide

Prepare the Apples: Dice your chosen apples into small, even pieces. This ensures they cook quickly and evenly in the air fryer.
Combine the Filling: In a bowl, combine the diced apples with maple syrup, cornstarch, cinnamon, and lemon juice. The lemon juice helps prevent browning and adds a touch of brightness. Mix well to coat all the apple pieces.
Create the Crumble Topping: In a separate bowl, combine the oats, oat flour, softened coconut oil (or butter), maple syrup (or sugar), and cinnamon. Mix until a crumbly mixture forms. You can add coconut flakes or chopped walnuts for extra flavor and texture.
Assemble the Crisp: Pour the apple filling into a small, oven-safe dish that fits inside your air fryer. Evenly sprinkle the crumble topping over the apples.
Air Fry: Preheat your air fryer to 360°F (180°C). Air fry the apple crisp for 10-12 minutes, or until the topping is golden brown and the apples are tender. Keep an eye on it after 10 minutes, as air fryers can vary.
Cool and Enjoy: Let the crisp cool slightly before serving. It’s delicious on its own, or you can add a scoop of vanilla ice cream for an extra treat.

Tips & Tricks for Air Fryer Apple Crisp Success

Apple Variety: Experiment with different apple varieties to find your favorite. A mix of sweet and tart apples can create a more complex flavor profile.
Topping Texture: For a crispier topping, you can add a tablespoon of chopped nuts or seeds to the crumble mixture.
Don’t Overcrowd: Make sure the apple crisp is in a single layer in the air fryer to ensure even cooking.
Serving Suggestions: This air fryer apple crisp is delicious served warm with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce.
Storage: Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the air fryer or microwave before serving.

Beyond the Air Fryer: Oven and Microwave Options

While the air fryer is my preferred method for its speed and convenience, you can also make this apple crisp in the oven or microwave:

Oven Baking: Preheat oven to 350°F (175°C). Bake for about 25 minutes, or until the crisp is golden brown and the apples are tender.

Microwave Magic: Microwave the apple filling for 30 seconds to soften the apples. Top with the crumble topping and microwave for 2 minutes, or until the topping is crispy and the filling is cooked. Watch carefully after 1 minute 30 seconds, as microwaves vary.

More Air Fryer Apple Delights

The air fryer is a fantastic tool for creating quick and easy apple desserts. Here are some other ideas to inspire you:

Air Fryer Apple Slices: Toss chopped apples with coconut oil, brown sugar, and cinnamon. Air fry until tender and serve with Greek yogurt for a healthy and satisfying snack.
Air Fryer Baked Apples: Core apple halves and brush with butter or coconut oil, cinnamon, and sugar. Air fry until tender and enjoy.
Mini Air Fryer Apple Crumble: Slice an apple in half, remove the core, and top with coconut oil, cinnamon, and sugar. Make the crumble topping and sprinkle over the apples. Air fry until the apples are tender and the topping is golden brown.

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