Keto Cream Horns Recipe
If you’re following a low-carb lifestyle and craving something sweet, this Keto Cream Horns recipe is the perfect choice. These delicious, flaky treats with a rich whipped cream filling are a great option for anyone on the keto diet. Whether you’re hosting a party or simply treating yourself, these cream horns will satisfy your sweet tooth while keeping your carb intake low.
What Makes Keto Cream Horns Special?
Keto desserts are often tricky to perfect, especially when it comes to balancing texture and flavor. This recipe has a crispy, golden crust made from almond flour and mozzarella cheese—yes, cheese!—which perfectly mimics traditional pastry dough. The filling is a creamy, sugar-free whipped cream that gives these horns a rich, indulgent taste without the sugar rush.
The Essential Ingredients
- Almond Flour: A keto staple, almond flour provides the bulk for the dough and keeps the carb count low.
- Mozzarella Cheese: This may seem unusual in a dessert, but melted mozzarella creates a stretchy, pliable dough perfect for rolling.
- Cream Cheese: Adds richness and helps hold the dough together.
- Egg: Acts as a binder, giving the dough structure.
- Stevia or Powdered Swerve: A keto-friendly sweetener that adds just the right amount of sweetness to the filling.
- Heavy Cream: Used for the filling, it whips up into a light and fluffy cream that complements the crispy pastry.
Preparation Tips & Tricks
- Working with Dough: The dough might feel a little sticky at first, but don’t worry! The more you handle it, the easier it becomes to roll out. Use parchment paper to help with sticking and ensure an even, thin crust.
- Use Molds for Shaping: Horn molds are essential for shaping the pastry. If you don’t have any, you can improvise by wrapping the dough around rolled-up aluminum foil shaped into cones.
- Avoid Overbaking: Keep an eye on the pastry while it’s in the oven. You’re looking for a light golden brown—any darker, and the crust may lose its delicate, flaky texture.
- Chill Before Filling: Let the pastry cool completely before filling with whipped cream. This will prevent the cream from melting and will ensure a better texture.
- Customizing Flavors: The whipped cream filling is delicious on its own, but you can add variations by including a dash of cinnamon, cocoa powder, or even some keto-friendly flavor extracts like almond or lemon.
Nutritional Benefits
Not only are these cream horns a delightful treat, but they’re also keto-friendly. The use of almond flour and sugar-free sweeteners ensures that the net carbs are kept to a minimum, while the fats from cream and cheese provide satisfying richness. With only 1.8g of net carbs per serving, these treats are perfect for anyone managing their carb intake on the ketogenic diet.
Keto Cream Horns: Perfect for Any Occasion
This recipe is versatile and can be served at various events, from casual family gatherings to more formal occasions like holidays or dinner parties. Pair the cream horns with fresh berries for a festive touch, or keep them simple for an elegant dessert option. These cream horns also store well, so you can make them ahead of time, making them an easy and convenient dessert choice.
Tips for Serving Keto Cream Horns
- Keep It Cool: Store the cream horns in the refrigerator until you’re ready to serve. This will help the whipped cream maintain its fluffy texture.
- Fruit Pairings: For a fruity touch, top the cream horns with fresh keto-friendly berries like raspberries, blueberries, or strawberries. These add a burst of flavor and color to the dessert.
- Piping Precision: For a professional look, use a piping bag to fill the cream horns with whipped cream. It makes the process much easier and results in a neater finish.
Storing and Freezing
- Storing: These cream horns can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to refrigerate them immediately after assembling to maintain the freshness of the whipped cream.
- Freezing: If you’d like to make them ahead of time, you can freeze the pastry shells before filling them with whipped cream. Simply bake the shells, allow them to cool completely, then store them in an airtight container in the freezer for up to 1 month. When you’re ready to enjoy them, let the shells thaw and then fill them with freshly whipped cream.
Keto Cream Horns
1
servings10
minutes15
minutes144
kcal25
minutesKeto Cream Horns are a low-carb, sugar-free dessert with a flaky almond flour crust and a rich whipped cream filling. These indulgent treats are perfect for anyone on a ketogenic diet, delivering all the flavor without the guilt.
Ingredients
1 3/4 cup shredded Mozzarella cheese
2 tablespoons Cream Cheese
3/4 cup Almond Flour
1 Egg
1/2 tsp Stevia Powder
1/2 tsp Vanilla Extract
- For the Whipped Cream Filling:
1 cup Heavy Cream
1 Tbsp Stevia or Powdered Swerve
1 tsp Vanilla Extract
Directions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, combine Mozzarella cheese, cream cheese, and almond flour. Microwave for 1 minute until melted.
- Add egg, stevia, and vanilla extract to the mixture, and stir until the dough forms.
- Split the dough into two parts. Roll each part between sheets of parchment paper until thin.
- Cut strips of dough and wrap them around horn molds.
- Bake for 12-15 minutes until golden brown.
- Meanwhile, whip heavy cream with stevia and vanilla extract until stiff peaks form
- Allow pastry shells to cool, then pipe whipped cream filling into each horn.
- Top with keto-friendly berries, if desired, and serve immediately or store in the fridge.
Notes
- The dough may be sticky at first due to the melted mozzarella, but once it’s cooled slightly and you start rolling, it becomes easier to handle. Using parchment paper helps to prevent sticking and ensures smooth rolling
Nutrition Facts
- Total number of serves: 1
- Calories: 144kcal
- Fat: 11.6g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1.2g
- Protein: 7.9g
Enjoy your low-carb Keto Cream Horns!
